Vịt Khìa Chay- Vegetarian Duck /Món Chay Gia Đình- Vietnamese food

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Enokitake mushrooms Tofu leaves Five spice powder Cut tofu leaves square pieces Fry tofu leaves Enokitake mushrooms sauteed with oil Enokitake mushrooms sauteed with oil Enokitake mushrooms cooked for the bowl Add enokitake mushroom needle into tofu leaves A little cooking oil, five spice powder , four soy sauce, two tablespoons sugar.

Source: Youtube