Vietnamese husband and wife cake (Bánh phu thê | Bánh xu xuê)

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Containerboard (here used instead Pandan coconut leaves) Horizontal Use the leaves to Cut 22cm long leaves Ratings 5 ​​cm edge Cut the leaves to mid-wave in the fold Cook green beans (green beans cooking See video) At beans still warm, ⅓ cup entered (70g) sugar 1 tablespoon oil ¼ teaspoon salt Banana oil ¼ teaspoon (floral grapefruit) Mix and mash Of small lighters Mix into the thick slug until beans Roll into a long round bar Divided into 12 members, leaving aside Grated coconut filament 1 cup coconut fiber Making water from 50g Pandan Pandan Fresh + 1¼ cup (300ml) of hot water Watch video tutorials how Pandan 2 cups (250g) flour ¼ cup (50g) sugar ¼ teaspoon salt 1 tablespoon oil 1¼ cup (300ml) water Pandan Mix Lighter average Stir and cook until thickens Add 1 cup shredded coconut Rub the oil into the box The dough into the mold half submerged Made surface Steamed buns over medium heat Steamed for 15 minutes or until cake in Or square cake mold Pour flour and steamed buns (Need pot or pan size to fit the mold to).

Source: Youtube