TOTT: Apeiro Serves Up Modern Mediterranean

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TIME NOW FOR A NEW ADDITION OF TAKE TO THE TOWN.

A MEDITERRANEAN-INSPIRED RESTAURANT WITH FLAVORS FROM A LOT OF DIFFERENT REGIONS.

IT WAS SUCH A SUCCESS, THE OWNERS BROUGHT IT TO A SECOND LOCATION.

A LOOK AND A TASTE INSIDE.

-NEW COOL AND SOPHISTICATED SPACE IS BOTH MODERN AND ELEGANT.

THE CHEF AND HIS BUSINESS PARTNER OPENED ITS FIRST LOCATION IN DEL RAY EARLIER THIS YEAR.

FOR THIS NEW SPA, THEY KEPT WITH THE CONCEPT THAT WORKS.

AND WITH THE OLIVE OIL SAND LEER.

WOW, OLIVE OIL.

YOU ANEMIC ARCHITECTURE AND THE LIGHTING THAT WE USED.

IT'S ALL REALLY REPRESENTATIVE OF WHAT OUR VISION WAS WITH THAT MODERN FEELE THE MODERN TAKE.

WHAT THEY SERVE IS FUN AND FLAVORFUL FOOD FOUND ALL OVER THE MEDITERRANEAN.

WE WANTED TO REALLY TOUCH BASE ON THE REASON REGIONS OF THE MEDITERRANEAN THAT REALLY TODAY OUT TO ME AS A CHEF.

THE COAST OF SPAIN, SOUTHERN FRANCE, SOUTHERN ITALY, GREECE, TURKEY, AND MORE ROCCO.

Reporter: IT'S ABOUT FINDING DIVERSITY AND FLAVOR IN SIMPLE DISHES.

IT'S A UNIQUE WAY OF TAKING SIMPLE DISHES AND SCHISM INGREDIENTS AND MAKE — SIMPLE INGREDIENTS AND MAKING REALLY DELICIOUS FINAL PRODUCT.

Reporter: AND THE OPEN KITCHEN, THE CHEF COOKS UP SOME BAR HARBOR MUSSELS AND PLACES A FAVORITE.

YELLOW TAIL WITH AHI CITRUS.

TOASTED SESAME SEEDS, AGED BALSAMIC.

WHICH IS WHERE MY TASTING BEGINS.

IT IS SO FRESH, THE SAUCE HAS A LITTLE BIT OF A DICK.

I DEFINITELY TASTE — — — A LITTLE BIT OF A KICK.

I DEFINITELY TASTE THE SPICE.

IT HAS SO MANY FLAVORS.

THERE'S SO JEWTY.

AND — JUICY.

THERE'S — JUICY.

THERE'S A PEPPER.

THERE'S SO MUCH GOING ON.

Reporter: THE SAUCE IS A SAFFRON CREAM SAUCE WITH ROASTED CHERRY TOMATOES, FRESH GARLIC AND WHITE WINE.

DON'T FORGET THE BREAD FOR DIPPING.

STRAIGHT OUT OF BAR HARBOR MAIN, AND THEY ARE SO FRESH AND DELICIOUS.

AND THAT SAFFO — SAFFRON SAUCE JUST KEEPS MAKING YOU WANT MORE AND WANT MORE.

Reporter: AND FINALLY A CLASSIC GREEK CHICKEN PITA WITH MARINATED CHICKEN THIGHS, CHARRED PEPPERS AND ONIONS, YOGURT, FRESH ROASTED GARLIC, HUMMUS AND FRESH GREENS.

I COULD BE IN GREECE, A YACHT, OR A SIDE SANDWICH BAR, AND THIS IS MY SANDWICH.

A GREEK GRILLED PITA, FRESHLY MADE, YUMMY DELICIOUS SANDWICH.

Reporter: THE KITCHEN AND BAR WHERE MODERN DESIGN MEETS PEACEFULLY WITH OLD WORLD FLAVORS.

THE KITHEN AND BAR IS OPEN SEVEN DAYS A WEEK, LUNCH AND DINNER FOR THE WEEK WHYEN DAYS AND BRUNCH AND DINNER ON THE WEEKENDS.

Source: Youtube