TOTT: Apeiro Serves Up Modern Mediterranean

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TIME FOR A NEW EDITION OF TASTE OF THE TOWN.

APEIRO KITCHEN AND BAR A NEW RESTAURANT.

THE 2 OWNERS OPENED A 2nd LOCATION TAKING IT TO MIDTOWN MIAMI.

LISA PETRILLO HAS A LOOK AND TASTE INSIDE.

WELCOME TO APEIRO KITCHEN AND BAR IN MIDTOWN.

IT MEANS INFINITY.

THIS SOPHISTICATED SPACE IS MODERN AND ELEGANT.

CHEF DAVID BLONSKY OPENED IT EARLIER THIS YEAR.

THE NEW SPOT KEPT WITH THE CONCEPT THAT WORKED.

WITH A OLIVE OIL CHANDELIER AND — DID NOT REALIZE IT WAS OLIVE OIL.

UNIQUE ARCHITECTURE AND LIGHTING.

IT IS REALLY REPRESENTATIVE OF WHAT OUR VISION WAS WITH THAT MODERN FIELD, MODERN TAKE OF THE MEDITERRANEAN.

WITH A SERVE IS FUN AND FLAVORFUL FOUND ALL OVER THE MUSLIM — MEDITERRANEAN.

WE WANTED TO TOUCH BASE ON THE REASONS OF THE MEDITERRANEAN AS A CHEF, THE COAST OF SPAIN, SOUTHERN FRANCE AND ITALY, GREECE, TURKEY, MOROCCO.

FUNNY DIVERSITY AND FLAVOR IN SIMPLE — DISHES.

TAKING SIMPLE DISHES AND SIMPLE INGREDIENTS IN MAKING REALLY DELICIOUS FINAL PRODUCTS.

HE COOKS UP MUSCLES AND PLACES A 16 FAVORITE A BEAUTIFUL DISH WHERE MY TASTING BEGINS.

IT SO FRESH.

THE SAUCE HAS A KICK.

I TASTE THE SPICE BUT IT HAS MANY FLAVORS AND SO JUICY.

THERE IS A CITRUS, A PEPPER, SO MUCH GOING ON.

MUSCLES, A CREAM BROTH WITH ROASTED CHERRY TOMATOES, GARLIC AND WHITE WINE.

AND BREAD FOR DIPPING.

STRAIGHT OUT OF MAINE, SO FRESH, DELICIOUS AND THAT SAUCE THAT COMES OUT OF THE POT MAKES YOU WANT MORE.

FINALLY A CLASSIC GREEK CHICKEN PITA.

CHARRED PEPPERS AND ONIONS, YOGURT, GARLIC, HUMMUS AND GREENS.

I COULD BE IN GREECE ON A YACHT OR ASIDE SANDWICH BAR.

THIS IS MY SANDWICH.

THE GREEK GRILLED PITA FRESHLY MADE, DELICIOUS SANDWICH.

APEIRO KITCHEN AND BAR WITH OLD WORLD FLAVORS.

APEIRO KITCHEN AND BAR OPEN 7 DAYS A WEEK, LUNCH AND DINNER FOR THE WEEKDAYS AND BRUNCH AND DINNER ON THE WEEKENDS.

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