Sombrero Mexican Food on KUSI News – Cinco de Mayo #2

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BRAD IS CELEBRATING CINCO DE MAYO! PERRY>>I AM! I'M IN MISSION GORGE.

WE'RE CELEBRATING WE ARE CELEBRATING CINCO DE MAYO TODAY! BRAD PERRY PERRY>>WE'RE CELEBRATING IN ALL KINDS OF WAY.

WE'LL BE LISA REMILLARD>>BRAD LOVES FOOD.

BRAD PERRY>>WHAT;S GREAT HERE IS THAT IT'S TRADITION PAST DOWN.

IT'S FROM FATHER TO SON.

AND NOW TO ME.

THIS IS FAMILY OWNED.

YOUR DAD WAS THE ORIGINA.

I STARTED ALL OVER BY MYSELF.

NOW HE'S PAST IT ON.

YOU GREW UP WORKING IN STORES.

>>YEAH, I WAS 10.

PERRY>>SOME PEOPLE THINK MEXICAN INDEPENDENCE DAY.

>>IT'S NOT.

IT'S TO CELEBRATE THE VICTORY AT PUEBLA.

BRAD PERRY>>IT'S GREAT THAT THEY KEEP THIS IN THE FAMILY.

WHAT ARE THESE? >>THESE ARE TAMALES.

THESE ARE SOPES.

WE MAKE THEM ALL OUR AT EACH OF OUR LOCATIONS.

THESE ARE TRADITIONAL DISHES.

BRAD PERRY>>THIS IS COOL TO DO WITH THE FAMILY.

WHAT DO YOU GUYS THINK? REMILLARD>>THROW MORE AND BRING IT BACK.

DAVID DAVIS>>I'M PROUD OF YOU.

BRAD PERRY>>IT'S A GREAT STORY HERE.

ESPECIALLY ON CINCO DE MAYO.

DO YOU GUYS HAVE A SOMBRERO? REMILLARD>>I FOUND ONE.

Source: Youtube