Roasted Chicken Recipe – How to Roast Chicken

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hello and welcome to soul food cooking today I'll be making roasted chicken pre-heat your oven to 400 degrees you will need one 5 pound chicken 1 tablespoon of fresh rosemary one half tablespoon of fresh thyme 1 medium onion 3 stalks of celery one-half cup of orange juice 1 stick of butter 1 tablespoon of kosher salt one half tablespoon of pepper and one-half cup of water in a separate bowl combine your softened butter your rosemary and thyme and mix until well blended place your clean and dry chicken in a roasting pan in jersey on juice on the chicken and inside the chicken cavity rub your butter and herb mixture all over the chicken and under the skin until the chicken is well coated now season with your salt and pepper stuff the cavity with the slice onion and celery add the remaining onion and celery slices to the pan and lastly add your water to the pan place your chicken in the preheated oven and allow to cook for 1 hour and 15 minutes this roasted chicken is juicy on the inside and crispy on the outside thanks for watching and don't forget to subscribe to soul food cooking.

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