Puerto Rican cuisine is rich and vibrant just like the people that live therejourney with me, Ed Kenney and Tiara Hernandez as we danced through thestreets of Old San Juan to learn about the origins of her favorite dish Gandules rice.
"Do you know how to use that?" "Nope! – We're gonna find out!" "Just stay clear of me" "huh! – There you go!" "Tiara was given a pick ax" "I did it!" "Ha ha ha ha!" Tonight at seven-thirty.