Paul Martin’s American Barbecue Recipes

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ANOTHER VERY TOASTY AFTERNOON ON THIS SUNDAY, BUT ENJOY.

SERENE: GOOD MORNING.

I HOPE EVERYONE HAS THEIR APPETITE READY, BECAUSE IT IS TIME TO TALK BARBECUE AND BLUES.

JOINING US NOW IS ANTHONY, HE'S THE DIRECTOR OF CULINARY AT PAUL MARTIN'S AMERICAN GRILL, AND ALAN.

GOOD MORNING TO BOTH OF YOU.

NOW, WE FIRST WANT TO TALK ABOUT THIS AMAZING SPREAD THAT YOU BROUGHT US.

LET'S START WITH THAT.

WHAT CAN YOU TELL US? SO WE'RE TALKING ABOUT BARK CUE TODAY.

WE DO EVERYTHING ON A LIVE FIRE GRILL AT OUR RESTAURANT, MESQUITE CHAR COIL FROM OUR HAND-CUT NEVER, EVER BEEF, STEAKS.

WE HAVE RIBEYE, FANTASTIC ON OUR MENU.

PEOPLE LOVE OUR STEAKS.

WE HAVE GRILLED CHICKEN, ARGENTINEAN HERB SAUCE, CLASSIC DISH, ONIONS AND SPINACH — SERENE: FOR NON-MEAT EATERS.

WHAT IS THIS, THIS IS HUGE! THAT IS A BRISKET OF BEEF.

WE SMOKE IT IN HOUSE, CRUST IT WITH BLACK PEPPER AND CORIANDER, SMOKE IT WITH HICKORY, SERVE IT ON A GREAT RYE BREAD FROM LARGO BAKERY WITH CHEESE, HOUSE-MADE PICKLES AND WHOLE GRAIN MUSTARD.

IT'S A GREAT SANDWICH, ALSO ON OUR DINNER MENU AS WELL.

SERENE: LOOK AT THAT.

RACK OF RIBS.

ST.

LOUIS-STYLE PORK RIBS WITH A NICE BARBECUE SAUCE GLAZE AND MEXICAN STREET CORN TOPPED WITH CHILI AIOLI AND SEASONINGS AS WELL.

WE TAKE GREAT PRIDE IN WHAT WE SOURCE AND GRILLING WITH SPOKE, AND THEY'RE FANTASTIC DISHES WE LIKE TO BRING FORT.

SUMMER, OF COURSE, IS A GREAT TIME FOR BARBECUE, BUT YOU ALSO BRINGING IN BLUES.

WE FIGURED THE BEST THING TO PAIR WITH BARBECUE IS BLUES.

WE'VE GOT SOME GREAT BOURBON, SO IF YOU GO TO PAUL MARTIN'S AMERICAN GRILL.

COM, YOU'LL FIND OUT ABOUT WHAT EVENING — WHAT'S GOING ON AROUND.

I BROUGHT YOU THE BULLET TEN WHICH IS BULLET BOURBON.

THIS IS AMERICAN-MADE PRODUCTS.

PAIRS PERFECTLY WELL WITH ANY, ANYTHING SMOKY, SPICY, AND WE'VE GOT SOME OF THAT AMAZING STUFF ON THE TABLE OVER HERE.

SERENE: AND HOW DO YOU SELECT THE BOURBON? YOU KNOW, IT'S KIND OF A PERSONAL PREFERENCE BASED ON IF YOU LIKE THE VANILLAS, IF YOU LIKE THE SMOKY OR A WOODY FLAVOR.

I BROUGHT YOU GEORGE NICHOLS' TENNESSEE WHISKEY, AND ANOTHER AMAZING PRODUCT, THEY MAKE A COUPLE OF DIFFERENT ONES.

IF YOU LIKE SOMETHING OLD, YOU HAVE GOT THE 12-YEAR-OLD WHICH IS 90 PROOF, AND YOU'VE GOT SOMETHING LIGHTER LIKE MY SIDE, I GOT THE NUMBER 9 — I'M SORRY, THE NUMBER 8, AND THAT'S A GOOD SIPPING WHISKEY.

SERENE: SO JUST HOW A LOT OF FOLKS PAIR WINE WITH THE FOOD, YOU'VE PAIRED DIFFERENT BOURBONS, CORRECT? ABSOLUTELY.

IT PICKS UP THE SMOKINESS IN THE FOOD.

SERENE: WOW.

THAT'S THE MANHATTAN WITH THE RIBS, AND WHAT DO WE HAVE WITH THE STEAK? I PAIRED THAT WITH KIND OF A CONCOCTION OF WHISKEY AND SOUR CHERRIES.

IT'S KIND OF A TAKE ON MANHATTAN, BUT ON THE ROCKS.

VERY DELICIOUS.

SERENE: WOW.

OKAY.

AND TELL US A LITTLE MORE ABOUT SOME OF THE MEALS THAT YOU CAN GET.

WE'VE GOT THE SALMON RIGHT HERE, AND THIS IS PART OF YOUR HAPPY HOUR — IT IS PART OF OUR HAPPY HOUR.

HAPPY HOUR'S EVERY DAY.

THIS IS OUR HOUSE-SMOKED SALMON.

WE MARINATE THE SALMON IN BOURBON AND BROWN SUGAR.

DELICIOUS, YOU KNOW? WE'RE SHOWCASING BOURBON, SO THIS IS A GREAT DISH TO SHOW.

THEN WE SMOKE IT OVER HICKORY, SERVE IT AT HAPPY HOUR, AND IT'S FANTASTIC WITH COCKTAILS.

MAKES A GREAT, YOU KNOW, GREAT APPETIZER, GREAT TIME TO COME IN FROM 3 TO 7:00.

SERENE: AWESOME.

YOUR MIDDAY RELAXATION.

SERENE: AND ALL YOUR INGREDIENTS ARE LOCALLY SOURCED, RIGHT? TELL US ABOUT THAT.

LOCALLY SOURCED OR, YOU KNOW, HONEST SOURCED.

WE TAKE PRIDE IN WHAT WE, YOU KNOW, GETTING MEATS, YOU KNOW, BEEF HERE FROM AS CLOSE AS WE CAN.

WE ACTUALLY GET THE BEEF FROM PACIFIC NORTHWEST.

IT IS RAISED JUST FOR US.

PASTURE RAISED, GRAIN FINISHED.

WE CALL IT NEVER, EVER BEEF AS THE TITLE GOES FOR THE BEEF.

NO ANTIBIOTICS, NO HORMONES, SUSTAINABLY RAISED AND AS NATURAL A PRODUCT AS WE CAN GET.

SAME WITH OUR SALMON AND CHICKEN.

WE TAKE GREAT PRIDE IN WHAT WE SERVE.

SERENE: YUM.

IS IT TOO EARLY TO GET INTO SOME OF THIS? [LAUGHTER] THANK YOU SO MUCH, GENTLEMEN, FOR JOINING US THIS MORNING FROM PAUL MARTIN'S AMERICAN GRILL.

THANK YOU, IT LOOKS DELICIOUS.

SO, OF COURSE, YOU CAN GET MORE.