Mexican dip

Posted on

SYSTEM ARRIVING TUESDAY.

LET'S HEAD TO "COOK'S CORNER.

" HAYLEY HI, EVERYBODY COULD I AM METEOROLOGIST HAYLEY LAPOINT.

TIME FOR A SPECIAL "COOK'S CORNER.

" I'M JOINED BY MY HUSBAND.

THIS IS JIM HE WILL HELP ME MAKE ONE OF MY FAVORITE APPETIZERS ON A LOT OF THE OCCASIONS WE HAVE.

JIM: IT IS TECHNICALLY A MEXICAN DIP BUT IN YOUR FAMILY IT IS KNOWN JUST AS THE DIP.

HAYLEY: HERE ARE THE INGREDIENTS YOU NEED.

HE START WITH A CAN OF REFRIED BEANS AND THEN YOU HAVE SOURED CREAM, TACO SEASONING, WHICH I MAKE MY OWN.

PINTEREST, YOU CAN FIND THE RECIPE THERE.

TOMATOES, SLICED BLACK OLIVES, AND SCALLIONS OR GREEN ONIONS, DEPENDING ON WHO YOU ASK.

THEN WE HAVE SHREDDED MEXICAN CHEESE, AND UNIQUE COOKIE CHIPS TO BE A VEHICLE FOR THE DIP — YOU NEED TORTILLA CHIPS TO BE THE VEHICLE FOR THE DAY.

JIM, IF YOU WOULDN'T MIND, STARTING WITH THE REFRIED BEANS, AND — NO COME INTO, SORRY.

JIM: I CAN ALMOST DO IT.

HAYLEY THIS IS YOUR BASE TO MANY THROW IT — A LITTLE BIT HARD.

YOU KIND OF SMOOTH IT AROUND AND MAKE IT FLAT ON THEIR.

I WILL DO TH NEXT STEP.

NEXT STEP IS GET SEPARABLE.

— SEPARATE BOWL.

USE THE HOLE — WHAT IS THIS, 16-OUNCE THING OF IT.

POUR IT OUT.

AND TAKE MAYBE HALF A PACKET OR PACKET OF YOUR TACO SEASONING.

I'M GOING TO USE ABOUT TWO TABLESPOONS OF MY HOMEMADE TACO SEASONING HERE.

THERE WE GO.

AND THEN YOU ARE GOING TO MIX TH UP TO GET YOUR REAL MEXICAN FLAVOR GOING HERE.

HOW IS IT GOING OVER THERE? JIM: PRETTY GOOD.

HAYLEY: COOL.

I THINK I'M JUST ABOUT READY.

MIXING IT UP HERE.

MAKE SURE THE SEASONS ARE — SEASONINGS ARE ALL IN THE SOUR CREAM.

YOU READY? JIM: I'M READY.

HAYLEY: YOU HAD WHAT WAS IN THE BALL WITH THE SOUR CREAM AND MEXICAN SEASONING AND LAYER IT RIGHT ON TOP IT IT DOESN'T HAVE TO BE SUPER PRETTY.

JUST GIVE IT A GOOD LAYER THERE.

JIM: I LIKE HAVING IT PRETTY.

HAYLEY: [LAUGHTER] JIM: EXCUSE ME WHILE I PERFECT THIS.

HAYLEY: THE NEXT STEP IS THE TOMATOES.

REALLY, YOU COULD DO ANY OF THE VEGGIES AT THIS POINT.

I WILL DO THIS REAL QUICK.

TOUGH ON TIME HERE.

JUST SPRAYED IT — I USUALLY DO MAKE THIS A LITTLE BIT PRETTIER, I WILL BE HONEST.

WE ARE IN A RUSH SO I WILL POUR IT ON.

YOU WANT TO DO THE BLACK OLIVES? JIM: SURE.

HAYLEY: BLACK OLIVES NEXT, THEN YOUR SCALLIONS.

FOR THOSE ON.

–POUR THOSE ON.

SMELLS GOOD.

AND THE LAST THING IS THE SHREDDED CHEESE.

JIM: OF COURSE YOU WANT TO SPREAD IT OUT TO YOU GET A LITTLE BIT EACH BITE.

HAYLEY: EXACTLY.

THERE YOU GO.

I WILL MAKE A LITTLE BIT OF A MESS HERE.

BUT THERE WE GO.

THERE IS HOW IT WOULD LOOK.

JI AND THEN GRAB YOUR SHIP AND DIG IN.

HAYLEY GOT TO TRY AND GO QUICKLY.

GRAB ONE.

YOU READY? HERE WE GO.

MM.

THAT'S PRET GOOD.

HAPPY HOLIDAYS FROM EVERYONE, AND HAPPY 2017.

Source: Youtube