Italian Fest Preview

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YOU DON'T HAVE TO LEAVE THE COUNTRY TO GET A TASTE OF ITALY.

ALL IT TAKES IS A SHORT DRIVE DOWN TO STOCKTON.

A PREVIEW OF THIS WEEK'S ITALIAN FESTIVAL HERE Reporter: THAT'S RIGHT.

IT IS HAPPENING THIS SUNDAY.

AN AMAZING FESTIVAL.

COURTESY OF SAN JOAQUIN.

— Reporter: WHAT BETTER WAY TO HELP PROMOTED THEM BY MAKING AN AUTHENTIC ITALIAN PESTO.

DID I SAY THAT LIKE AN ITALIAN? YES, YOU DID IT VERY WELL.

VERY WELL.

Reporter: WHAT GOES INTO THIS AMAZING PESTO? PESTO IS VERY EASY.

WE HAVE VERY FEW INGREDIENTS.

START WITH BASIL FIRST.

WE WILL BLEND ALL OF THAT TOGETHER YOUR WE START BY BLENDING ALL OF THIS TOGETHER.

MIKE THOMAS — TOGETHER.

WE START BY BLENDING ALL OF THIS TOGETHER.

MIKE, COME OVER HERE.

THIS RECIPE IS FROM 1957.

AND IT IS CALLED THE [ INDISCERNIBLE ] RECIPE.

OVER GO — STANDING FOR THREE ITALIAN FAMILIES TO HELP CREATE THIS FACILITY.

THE ITALIANS KNEW THAT WHEN YOU HAD THREE ITALIANS AGREEING ON SOMETHING, YOU HAD A HOME RUN WINTER SLAM-DUNK.

Reporter: HOW CAN PEOPLE COME OUT AND CHECK IT OUT? YOU WILL FIND A LOT OF AUTHENTIC ITALIAN FOOD THERE.

YES, THROUGHOUT THE FESTIVAL THROUGH ALL AREAS OF STOCKTON.

YOU GET HERE RIGHT OFF HIGHWAY 99.

GO EAST 2 MILES AND THERE IS PLENTY OF PARKING.

IT IS A GREAT FAMILY FUN DAY.

IT IS A LOT OF FUN.

I HAVE COME OUT THE LAST COUPLE OF YEARS.

AND AN ABUNDANCE OF FOOD.

CLOUDS, RAVIOLIS.

MAINSTAGE.

A LOT OF FUN THINGS HAPPENING.

Reporter: DO I GET TO TRY THIS? JEALOUS! HERE WE GO.

Reporter: AMAZING.

THE BASIL IS FRESH AND DELICIOUS.

COMING UP IN THE NEXT HOUR, WE ARE ACTUALLY GOING TO MEET WITH ONE OF THE ITALIAN IDOLS.

YOU HEARD ME RIGHT.

YOU HAVE HEARD OF AMERICAN IDOL BUT HAVE YOU HEARD OF AN ITALIAN IDOL? SHE IS ABSOLUTELY AMAZING.

WE WILL CHECK HER OUT.

Reporter: WE WILL SEND IT.

Source: Youtube