-Pennsylvania Dutch foods.
I know Pennsylvania is a state in America.
And I'm guessing Pennsylvania Dutch is old Dutch people who immigrated to America back in the day, and they live there now.
*fast accordion music* -Now, upon first glance, this looks like a tasty Sunday lunch treat.
-Ah, this is just so healthy, like (laughs) -See, see this is the thing.
We ask for a normal thing and, now, it smells all normal, smells all good.
So, what the f**k is this? -It's a clear, leaky, onion-y -Scallions.
-Brothy-broth? -You've got chicken, eh, spring onions I believe.
-It's all right, like, it's normal.
It's nice and wholesome! -So, there's nothing weird about this?-There's nothing malicious in this! -Good! 'Cause I'm really enjoying it.
It's beautiful! -I think that's, like, pretty nice.
It's really comfort food-like.
-Absolutely! That's unreal!-Can you stop talking to us for a minute, -while we finish this? Is that okay? -My mam's gonna be tho proud of me eating my vegeshables.
-Eat your carrots.
Finish your carrots, now.
*accordion music* -Ehh, smells like pickles! -So, we've got black beans- er kidney beans, I mean.
-Why the hell? (cries) Don't want to be healthy, man! (coughs) Holy shit!-Yeah! -Kinda gets ya, doesn't it? -Yeah, this is like pickled onion -slosh.
(laughs) -There's an exciting amount of textures going on.
In one mouthful.
-I'd have that (cough).
-It tastes like if they made a packet of crisps out of vegetables.
-I like Meanies.
-Yeah!-They're pickled crisps.
Not when it's vegetables, fam.
*accordion music* -Ummmmmmmmmmmhhh -Not nice.
-That doesn't look good.
-It's ham, and chicken, with mashed potato soup.
-It looks like it's already been eaten and vomited back out.
-It's like I'm eating bread, that fell into, like, dessert or something by accident.
-Good ham! -Ham is nice.
The glop, again, is a bit questionable.
-I kinda like the appley-ness of it though.
-Ham and apple dumplings.
-Ham and apple dumplings.
I'm all about it.
-All the food so far is wet and mushy, and like really heavy.
-I don't like it.
I love it, love it, love it~ -This could actually be, a Facts.
video where they're not throwing us any curve balls.
*accordion music* -Firm.
-Is it firm, is it?-Got a firm, pastry base.
-Ah, not without a bit of jelliness.
-Could it be caramel, and biscuit? -Erm.
It's a Facts.
video, so no.
-AH YEAH! Look at this bit! I love this bit! Yeah~ -Tastes a bit like Christmas cake.
-I enjoy it.
I enjoy that kinda dark, curious texture.
[Both] Shoofly pie.
-Why?-Cause a fly would fly around a piece of shit.
But it would not even go near this thing! -It's nice! It's just really sweet.
There's actually no distinctive flavour from it.
-Awww T_T But also, yay~ (laughs) *accordion music* -I will, I will literally bet my life, that this has been inside the ballsack of an animal.
-I'm getting pemican flashbacks! -It's called what now? Scrapple? -Scrapple? -Don't know how I feel about that.
-I can't put a distinct, like, flavour on it though.
This tastes like general meat.
-Internal organs? -How did you know- no one wants.
-So it's the pork version of haggis.
-We were waiting for the Dutch bit to come in, and I think this is it.
I think this is the weed brownie.
-This is what we just ate.
(clears throat) No sweets.
No, nothing nice.
We ate the f**king heart of a pig.
made us kill that pig.
And, like, they found that.
That's the only reason we did this shoot is because they found a pig, wandering through the back of a Facts.
(electric guitar and drum music) -I'll be honest! I was hoping for more weird shit.
-And, uh, what we got was just good wholesome, you know -I don't know if I would say I was hoping for it.
I was prepared for it.
has done that to me.