How to make the real Italian pesto – sauce with basil, olive oil, parmesan and pecorino cheese

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Hello to all Today the lighthouse 'pesto alla Genovese and 'a very simple recipe you just need to basil olive oil pecorino cheese and Parmesan so stay connected and subscribe! Hello to all I just arrived home with the ingredients to make pesto sauce you should know that the market sell many types of pesto with cashew nuts with lemon with seed oil and it is' absolutely wrong! The real Italian recipe and 'actually' called "pesto alla Genovese" which means "pesto di Genova" Genoa and 'a city' in the northwest of Italy where you can find the original recipe for pesto with over 200 years of history you have to use Italian olive oil the best of the world's olive oil fresh organic basil parmesan pecorino cheese garlic and pine nuts I want to open a parenthesis If you're like me, you live in London and pine nuts are impossible to find you have to use nuts do not try any other type of dried fruit And if you know where to find pine nuts here in London Please, Write it in the comments below I really appreciate it! I think we're ready to start but please remember to subscribe to the channel so 'you'll receive notifications from my upcoming episodes.

50 grams of basil clean with cold water let dry completely two cloves of garlic 1 teaspoon salt 3 nuts 2 tablespoons pecorino 6 tablespoons of Parmesan cheese half a cup of olive oil.

Source: Youtube