How To Make Peking Roast Duck-Asian Food Recipes-Crispy Style

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Hi friends my name is Mai and today we are making a delicious Roasted Duck, for this delicious recipe you will need a fresh or frozen duck, to season the inside of the duck you will need ginger powder, garlic powder five spice powder, kosher salt, hoisin sauce, white pepper powder, sugar star anise, green onion, small ginger root and dried orange peel.

to season the outside of the duck and to make the skin crispy you will need red distilled vinegar star anise, ginger root, dried orange peel, maltos and honey.

You will also need water and bam boo skewers to tie the duck.

First wash and rinse the duck, now lets make the seasoning for the inside of the duck.

In a medium bowl combine hoisin sauce.

white pepper powder, kosher salt, ginger powder, five spice powder, star anise, garlic powder,sugar, dried orange peel, mix together.

quickly roast the green onion and ginger.

now place the seasoning and the roasted ginger root and green onion inside the duck.

close the head and tail section of thatduck, now lets make the seasoning for the outside of the duck in a large pot combine water, red distilled vinegar, star anise, dried orange peel, roasted ginger root, honey and melted maltose, bring it to boil now bathe the duck in the boiling seasoning, now let the duck rest for 24 hours, ok friends we let our duck rest for 24 hours, now wrap the wings and legs with foil so they don't burn while roasting.

Now lets roast our duck.

roast the duck at 350 degrees for one hour and 30 minutes until theskin until the skin is a dark golden color.

and here you have a delicious roasted Duck.

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