Hi friends my name is Mai today we are baking delicious Persimmon Cupcakes with a cream cheese frosting.
As you can see this mature persimmon tree with ripe persimmons.
for these these cupcakes you will need persimmons, all-purpose flour, a cupcake pan and liners, cinnamon, nutmeg, ground cloves, baking powder and baking soda, salt, eggs, brown sugar, white sugar, raisins, chopped walnuts, and vegetable oil, for the cream cheese and persimmon frosting you will need persimmons, cream cheese and unsalted butter, powdered sugar, and vanilla extract.
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Pre-heat the oven to 325 degrees.
first we are going to puree the persimmons.
now combine the flour with cinnamon, nutmeg, ground cloves, baking powder, and baking soda and salt.
mix together in a large mixing bowl combine eggs.
white sugar, brown sugar mix on a low setting.
vegetable oil, add half the puree persimmons, continue to make on lowest setting add flour mixture a little at a time chopped walnuts and raisins.
scoop one large tablespoon of batter onto cupcake liners.
bake the cupcake at 325 degrees 18 to 20 minutes.
Now for the cream cheese and persimmon frosting.
In a large mixing bowl combine cream cheese.
Butter, powdered sugar, Vanilla extract, Now add remaining puree persimmon.
Fold into the cream cheese.
and here you have delicious persimmon cupcakes with cream cheese persimmon frosting.
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