Hi friends my name is Mai today we are makinga fabulous asian quinoa salad.
For this vegetarian recipe you will need, quinoa, vegetable broth,green onions, avocado, red bell-pepper, red onion, cucumber, carrot, edamame, cilantro,and hosted sesame seeds.
For the asian salad dressing you will need, sesame oil, vegetariansoy sauce, seasoned rice vinegar, brown sugar, and toasted sesame seeds.
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First wash and rinse the quinoa, now in amedium pot bring the vegetable to boil, add quinoa and retune to boil for 5 minutes, nowreduce the heat and simmer for 15 minutes, while the quinoa is cooking cook the edamame,in a small pot add edamame to boiling water, cook the edamame until tender.
The cookedquinoa should look like this.
Now for the asian salad dressing, in a small cup combinevegetarian soy sauce, brown sugar, seasoned rice vinegar, sesame oil, and toasted sesameseeds, mix together, now chop the vegetables, cucumber, red bell-pepper, cilantro, greenonions, shred the carrot, red onion, avocado, edamame, toasted sesame seeds, quinoa, andasian salad dressing gently toss the salad.
And here you have a delicious asian quinoasalad.
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