Homemade Vietnamese Rice-paper Rolls Dipping Sauce – Nuoc Tuong Cham Goi

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Add chopped shallot and then garlic into oil Until golden brown Add 100g minced fermented soybean Add 50g peanut butter Add 50g sugar Add 250ml water Add pinch of salt Simmer on low heat for approx 10 mins until thickened Sprinkle roasted sesame Thank you for watching my video Stay tuned for more food videos right here on Foodloverchannel.

Source: Youtube