Homemade Vietnamese Fresh Rice Paper Rolls- Goi Cuon Tom Thit

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Place 1 rice paper round in a medium bowl of lukewarm water for 15 seconds or until just soft Arrange salad,vermicelli, sliced cucumber ,mint, Vietnamese mint, basil, coriander and blanched bean spouts along the centre of rice paper round.

Fold ends in, roll up firmly to enclose filling Place cooked prawn and sliced pork on top (that way can help prawn and meat be visible when the roll is finished) Place chive inside the roll, then keep rolling until end Add chopped shallot and then garlic into oil Until golden brown Add 100g minced fermented soybean Add 50g peanut butter Add 50g sugar Add 250ml water Add pinch of salt Simmer on low heat for approx 10 mins until thickened Sprinkle roasted sesame Thank you for watching my video Stay tuned for more food videos right here on Foodloverchannel.

Source: Youtube