Hello friends welcome to the World's firstyoutube cooking show from a Village.
I am Nikunj Vasoya and today I am going to showyou Guajarati Style Batata Vada which is totally different from Bombay Style Vada.
For Gujarati Style Batata Vada you will need 500 gm Boiled Potatoes, some Finely ChoppedFresh Coriander Leaves, 1 Medium size Chopped Green Chilly, Salt, 1 tsp Garam Masala, 1tsp Sugar, 1 tsp Garlic and Ginger Paste and half Lemon.
For better you will need 150 gmBesan Flour or Gram Flour, 1 Pinch Soda Bi-carb, Water, and Oil for deep frying.
In the Boiled Potato first a fall I am going to add Green Chilies, Coriander Leaves, GaramMasala, Sugar, Garlic and Ginger Paste, Salt and now I am Squeezing the Lemon, mix allthings very well and Mash the Potatoes with Hand, so this is it our Potato mixture isready.
Now we have to make small Balls from it of equal Sizes, see it should be look likethis, you can make this Potato Balls few Hours before the serving and keep it in a Freeze,so this is it our all Potato Balls are ready.
It is the time to make our Better.
First afall put the Besan Flour into the mixing Bowl, add Soda Bi-carb and Salt to taste, mix allthe Ingredients very well, now add little bit of Water, first a fall we have to makeThick Better from it then we will make Thin Better so it don't form lungs, now we willmake Thin Better by adding some more Water, this is the right consistency for Batata Vada.
Oil is perfectly heated so I am going to Fry the Vada, take one Ball deep it perfectlyremove the access Better and Fry it, I don’t want to Cook it full for first time becauseI want to make it Crispy so I am going to Fry it second time just before the serving,so I am taking it Out, so now I am going to heat it second time in very Hot Oil, you haveto stir it continuously so it can be cooked perfectly, it has become perfectly GoldenBrown and Crispy so I am going to take this Out.
I am going to serve it with Green Chutney and Tomato Ketchup.
I hope you have enjoyedGujarati Style Batata vada, so don't forget to like, share and subscribe to my channel.
See you in next episode.
Thanks for watching.