[Engsub] 밴쯔▼ 태국음식전문점 생어거스틴 태국요리만 모아서! 먹방! Mukbang (Eating Show)

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Hey guys.

Good to see you.

I'mgoing to eat Thai food today.

Today I am eating.

I will eat Thai food.

I won't greet in English anymore.

I'm going to eat Thai food today.

You can see here.

I bought it from arestaurant called "St.

Augustine.

" It's a chain restaurant.

As far as I know.

Of course I couldn't buyall types of Thai food, I just bought a varietyof things I was craving.

The food I have here.

starting with this.

This is Tom yum goong.

This one.

it's called Poo Phat Phong curry.

They gave me the sauce separate here.

So now I'll.

Goodness.

They wrote Poo sauce.

Very cute.

Poo.

You see, right? The pack the poo sauce separately.

This one's really good.

And the crab they use to put in here are the soft crabs.

It's a soft crab so youcan eat the shells too.

Oh, the price was.

Tom yum goong 18,000 won.

This was 28,000 won.

And this one's called Som tam.

Som tam is like a salad.

Don't do this again.

Som tam is kind of like a salad.

Som tam and this one is Pla Goong and this is also a salad.

But this one's.

yeah, a different one.

And here we have the chicken green curry.

This one is called "Kkuwaittiyeu.

" There's pho in Vietnam but they have them in Thailand too.

This is the Thai version.

This one is large shrimp pad Thai.

This is a crab fried rice.

And they packed the brothfor the pho separately.

I'll pour the pho brothbefore I eat later.

Alright.

I'll enjoy the meal.

Oh, the price was.

Here.

132,000 won in total today.

But I got a 30,000 won discount so it came out to be 102,000 won.

Thank you so much.

I did a live show here before once.

So he remembered me when I went todayso he gave me a 30,000 won discount.

But if you go and order this muchit comes out to 132,000 won.

This first.

Tom yum goong is my favorite.

To this, I'll.

love adding cilantro.

I like cilantro.

Some people say it tasteslike laundry detergent.

But I'll put in a lot of them.

If you eat there, they let you boilit yourself but.

I'm eating at home.

Bit unfortunate.

I have a lot of platestoday with all the food.

It might be a bit uncomfortable to watch.

Please be understanding just for today.

I love this.

If you see in here, there are tomatoes.

There are tomatoes, and lemongrass? That's in here.

And there are shrimps.

Yes.

All the bowls are mine.

There are shrimps.

This is probably.

cinnamon? I think.

No.

Bay leaf.

Apparently if you eat this much inThailand it comes out to about 50,000 won.

I want to go.

No this isn't Chinese food.

It's Thai food.

Next.

Poo Phat Phong curry.

What's on the bottom are the soft crabs.

They fried them with the shells, you can eat it just as is.

This one's 28,000 won.

It'sthe most expensive one.

The menu is written inthis order, starting from tom yum goong.

And this is chicken green curry.

And this one is.

Som tam.

It's one of their salads.

There's large shrimps and dried shrimps.

And what you see here are green papayas.

There's the pepper here.

I feel like it'll be spicy.

I think it'll be spicy.

This tastes like.

you know the Korean seasoned radish? The raw seasoned radish.

If you add a lot of jeotgal (fish pickledwith salt), that's what this tastes like.

There are tomatoes in here too.

They sell not only Thai foodbut also Vietnamese food.

Indonesian food too.

They sella variety of Asian cuisines.

It's spicy.

And this one is.

Pla goong.

These are onions.

What you see a lot of here are the onions.

This tastes similar to kimchibefore it's fermented too.

But you can tell that thespices are different though.

I feel the spicy in my mouth.

And you see here, is the green curry.

They put chicken in soit's green chicken curry.

My body temperature is going upright now, because of the pepper.

Wow.

It tastes so strongly of the spices.

Don't they have this in India too? I'll have to pour in the broth first.

It's good.

This is beef broth.

I don't air exactly every night at 10 PM.

So every time before I air, I go on live and I write that I will go livein 30 minutes at this time.

Some people aren't very patient though.

They tell me to just get readyfor the show before announcing.

But a lot of you have told me thatthe way I've been doing it was fine.

So about 30 minutes or anhour before I go live, I have it already written down.

So please check up on that.

It's like beef brisket.

It's very thin.

Oh, the stuffed Pokemon behindme is a gift from a friend who owns a juice shop.

The noodles are very thin.

I'll show you.

They're so thin.

It tastes like galbi (rib)stew with soy sauce added.

Not just plain soy sauce, youknow the seasoned soy sauce? I think the spices are differentfrom the Vietnamese pho.

Not a vast difference but different.

The noodles are very thinbut they didn't get soggy.

This one is pad Thai.

Very typical Thai food.

Stir fried noodles.

Thai stir fried noodlesare called pad Thai.

They put a fried large shrimp on top.

It's called large shrimp pad Thai.

There are bean sprouts andpeanut crumbles in here.

And.

generally in Thai food, there's a lot of dried and whole shrimps.

I'm eating Thai food today butnext time I'll eat Thai food, Vietnamese food, and a variety of other nation's cuisines.

I'll eat Mexican food too.

Please look forward to it.

It tastes even more fresh ifyou squeeze the lemon in here.

Sour.

Lastly, the crab fried rice.

When I was putting it on the plate, Inoticed they were very nicely cooked.

There's tomatoes in here too.

There are a lot of tomatoes andshrimp in Thai food it seems like.

Wow I love the texture ofa properly cooked rice.

So I went ahead and tasted each of them.

I'll enjoy the meal.

No.

If you ask for more cilantrohere they'll give it to you.

I think 70-80% of the people that come here order this.

Poo.

Poo Phat Phong curry.

This and this.

I buy my bowls either at departmentstores or at malls, or sometimes online.

No.

The English subtitles are CC-ed so if you're Korean and you don'twant them you can turn it off.

Wow.

There was a pepper in the Som tam I'm really hot now.

If I explain them all again it's too long.

If you look at the menu,this is the Tom yum goong and it goes down from there.

Starting from chickengreen curry and on here.

I like everything from here.

I love food with spices,ones with strong spices.

It's great.

Som tam and pad Thai are everydayfood and they cost about 1,500 won.

In Thailand? I think everything becomesexpensive when it comes to Korea.

Thai food and other cuisines as well.

There are.

if you can see, crab meat inside the curry.

I love it.

If you love crab.

And in the salad, there are peppers.

I'll take some out.

I'lljust put them aside.

I'm really sorry that I can't read everysingle one of your comments on chat.

After I finish, I stay back alittle bit to talk with you guys.

So please stick around after too.

The shrimp is very meaty.

Wanna hear? Right? Very firm.

I mostly like all theshrimp franchise places but for this one, the Poo phat phong curry, some places use hard crabsand others use soft crabs, but I love the soft crab.

Yes.

There's only onelarge shrimp in here but there are a lot of the small shrimps.

For pregnant women, I'll recommend the pho.

It's made with beef broth and the taste isn't that strong.

This is great.

Oh! The drink today too.

I prepared the lime and mint Welch's togo with the spices I'm eating today.

I'll drink it when I get thirsty.

I'll eat a bit of the crabsand later mix in the rice.

Wait for it.

This is the fried batter of the shrimp.

"If you 'boeri' hard crabs inEast Asia, it's very good.

" 'Boeri'? What's that? I love this.

I got Charmander and Squirtle from myfriend today but not the Bulbasaur.

I want to get Bulbasaur.

I just need the Bulbasaur.

"Please drink the Tom yumgoong broth.

" Yes, of course! Some people love it and others hate it.

Tom yum goong.

Guys, I love this so much.

I love it.

Oh really? I saw some of you guys really posted iton instagram with a hashtag yesterday.

Just what we talked about on air.

Thank you so much.

Tom yum goong tastes very fresh,because of the lemongrass.

"It kind of tastes like chueotang (mudfishsoup).

" No.

It's completely different.

I don't think they putrice in Tom yum goong.

I don't know.

I guess theywill if they want to.

This is great.

"Finally I'm not late.

" "I'm from Malaysia.

" I thinkMalaysian or all Asian cuisine are all very similar.

Some people went to McDonalds today, and had the Banzz flurryor the Banzz sundae, and uploaded the pictures with hashtags.

So I left comments earlier.

"I want to send snacks from Thailand.

Do you accept them?" Yes.

If you send them, I accept them with a grateful heart.

I love it.

These two are types of salads.

It tastes a lot like the Korean jeotgal(fish pickled with salt) if you try them.

It's similar.

Especially this one.

Som tam tastes moststrongly of the jeotgal.

This one.

not so much jeotgal but a certain spice.

It's spicy.

I think.

it's some type of a spice.

One second.

Herb? Some type of an herb spice? What we use when we broilmeat or something like that.

It's great.

"Retard.

You don't even make that muchmoney anymore and you eat so much.

" I talked business with aYoutube personnel earlier.

They say a function like that will come to Youtube as well not far in the future.

But that wasn't exactly the reason.

The biggest reason I moved to Youtube is because I wanted to show manypeople who want to self-broadcast.

that Youtube has a bettersystem of running the business so you can have a better income structure? What do you call that.

I can't talk all of a sudden.

I wanted to go ahead of othersand try out the platform, so I can show others that "You can make ithere too.

" That was the biggest reason.

Because on Youtube, advertisementstake up most of the profit.

The place I was before, Afreeca, there were only thestar balloons.

So the people who were juststarting didn't have any profit.

So a lot of people quit if people don'tgive the star balloons in the beginning.

I.

eat it like it's gukbap(rice soup), don't I? When it's a Tom yum goong.

"Can you do an acrosticpoem with Tom yum goong?" Tom yum goong.

I wishmy niece could eat it.

Yum.

Yum.

I want to feed yang (lamb) meat too.

Goong.

Koong Phat.

Oh.

It's Poo Phat Phong.

Sorry.

Everyone was asking me to doacrostic poems yesterday too! The total was 136,000 won today.

I got a 30,000 won discount soit came out to be 102,000 won.

Tom yum goong has this sour flavor to it.

I love it.

And if I do my shows on Youtube, peoplefrom everywhere in the world can watch it.

I think that's the best part.

When I was in Afreeca, there were alot of you who couldn't watch me.

So a lot of them come to seeme here now that I moved.

"Say hello to Portugal?" Hello Portugal.

I can only think aboutFigo when I hear Portugal.

I think you need to drinkthis in the morning.

If you want a carbonateddrink in the morning.

it's very fresh.

"It'd be better if you come to Thailand.

"I want to go there and eat this too.

"Tom yum goong is Thai food? Not Chinese?" Yes.

It's known to be the top3 soups of the world.

And it's Thai food.

It's apparently 10:30 AM in Chile.

It's PM in Korea and AM in Chile.

Guys, I'll put in the crab fried rice later in here and eat it.

Yes.

Best of luck on your pregnancy.

I'll.

put up a video soon of how a womanlooks like 3 hours after giving birth.

Not 72,000 won.

It was 132,000 won.

But I got a.

30,000 won discount.

"What's our fandom?" What's fandom? When I was talking to theYoutube personnel earlier, I asked about the gold buttonbut I didn't even register yet.

So apparently.

we can't register just yetwe have to wait a bit more.

No it won't show my sister's face.

"Why's there a white line?" What? Oh, hold on.

Menu.

What's this? What? It's not working.

I'm better at computer now, aren't I? This is seriously like.

geotjeolyi (kimchi not yet fermented).

It has a similar texture to radish too.

The green papaya.

I just ate a cilantro, it's so good.

I'm going to Vietnam soon.

So– you know that fruit that smells like poop? I'll go try that.

I'll try it and let you know.

Yes.

This is a couplering with my girlfriend.

What was that fruit's name? Oh! Durian.

Right.

"I want to eat everything but I'mbreastfeeding right now.

" Sis, is that you? Her last name is Jung too.

We might be distant relatives.

My last name's Jung too.

"Isn't cilantro hard to eatbecause it's too strong?" It might be to some but I love it.

I'll eat the tomatoes, the shrimps, and mushrooms too.

Don't they have green curry in India too? Cilantro tastes like.

it smells like that.

fabric softener, no the laundry detergent.

But it's good when you eat it.

"Banzz.

Your name is Jung Man Su, right?" Yes.

That is my name.

Jung Man Su.

In Israel, is it kumos? There's this dish that you eat withground yellow beans and olive oil.

I love that.

You dip it in bread, likepita or some other bread.

"Which one's your favorite?" Ireally like them all right now.

If they're strong inspice, I love that too.

There's sliced garlic inside these too.

"A name that represents yourfans is called fandom.

" Oh.

I just call all of you nimdeul (guys).

I don't know.

I couldn't think of one.

I can'tstand cheesy and cringey things.

Thai pepper are everywhere in all the dishes.

Thai pepper isn't spicyas soon as you eat it.

It goes inside your body andthe heat starts to climb up.

It's not.

spicy like the buldakbokkeumyun(spicy chicken noodles) or yup dduk.

So I'm not sure what to call my viewers exactly.

"The large shrimp pad Thai doesn'tseem to have much sauce.

" Since it's a stir fried noodle,there's not much sauce.

Excuse me.

"If you download the Saint Augustinapp you get free food and discount.

" They have coupons? Wow.

It's stupid to not know something thesedays.

I have to know these things.

What should I call my subscribers? I have no idea.

I asked you guys to come upwith a name on my Q&A video, and most of you guys told me tojust go with nimdeul (guys).

Welch's lime and mint.

"Tom yum goong is too far away.

Can I see it?" Yeah, this.

is how it looks like.

I have a pretty blunt personality.

I'm usually blunt whenI'm with my family too.

Yes.

Now It's about time toput the crab fried rice.

since I finished all thesoft crabs in here, I'll mix that in here.

Seriously.

Very nicely cooked, right? I heard this tastes betterthan mixing Chinese fried rice with the jjajangmyun (blackbean noodles) sauce.

"Kkuwaittiyeu" is this.

It's one of the salads.

It smells of herbs, "Kkuwaittiyeu".

I think this will be good when you'reeating barbeque, with the onion in here.

I don't know which onehas the least spices but I'd say this one tastesleast of the spices.

Oh, "kkuwaittiyeu" is the pho.

This is Pla goong.

Sorry.

"Kkuwaittiyeu" is this.

Sorry I didn't learn the names right.

"Kkuwaittiyeu" is the Thai version of pho.

Not the Vietnamese pho, it's the Thai pho.

I'll eat the Vietnamese pho later too.

Here we go.

I'll get a spoonful.

It's so freakin' good.

If your video quality is bad, youcan choose a higher quality frame.

I think this is fried tofu.

It is.

There's fried tofu in here too.

I eat this as if it's gukbap (rice soup) ordongchimi (watery radish kimchi), don't I.

It's so good.

If you go there and tell your server that you can't really eatfood with strong spices, the servers will recommend thefood with less spices for you.

"Am I older than you? I'm a young mother,27-years-old.

" We're friends.

Hey.

Hello.

You were very encouragingto me when I was pregnant.

Please be encouragingfor my second one too.

Good job.

You can do it.

I'll eat lots and lots.

Friend, you too, do your best to.

pray to a god then you'llhave your second child.

You can only have your childif god permits, you know? Isn't that right? They say it's a gift from heaven.

"Banzz.

I heard Tuk Tuk Noodle Thai inYeonnamdong is good too.

Have you been?" I've never been to Yeonnamdong.

Chinese fans.

Love you.

Thank you Chinese fans.

Som tam is the salad-like lookingthing here.

It tastes like jeotgal.

Jeotgal that we use to make kimchi.

"Can you read it in Thai?" Thai is really hard.

Tom yum goong.

This.

Som tam.

I think I'm doing a Chinese accent.

I won't try.

"Banzz.

I got my license today.

Congratulate me!" Oh, wow.

Good job.

I heard it's difficultto get licenses these days.

It sounded Chinese right? I'll finish.

this.

I'll finish the pad Thai first.

I can't think of a Koreanfood similar to this.

I don't know for curry either, but this one tastes like the jeotgal used in kimchi.

This one tastes like.

that onion dish.

Tastes a bit spicy.

Nothing for green curry and this one.

tastes like gomtang (beef bone soup)? No.

What's that thing similar to gomtang? Gomtang.

Seollung tang (beef soup with rice).

It tastes like Seollung tang withsoy sauce, and bit of a sour taste.

Doesn't taste like theKorean soy sauce though.

"No dessert?" Guys, if you're eating this much.

I mean.

I don't have dessert today.

Sorry.

I don't always eat dessert, actually.

So good.

Green curry has this unique taste.

It's curry but a bit salty.

It has a bold taste.

I can't exactly describe the taste.

You know that curry? It tastes like they added oliveoil and black pepper to the curry so that it may taste a bit more spicy.

It doesn't taste.

that spicy but it's just a kick.

I forgot about this.

They gave me a bit of riceto mix the rice in after.

Guys, I'll just mix in the curry in here today.

I don't think I can prepare another bowl today.

"Banzz.

Hi.

I'm a fan from Taiwan.

" Hello.

Good to see you.

In English that's "Hello.

Nice to meet you.

" In English, "Hello.

Nice to meet you.

" Doesn't it sound similar? "There's Thai food on floor B1 ofIncheon airport too.

You should come.

" Do you work there? People who work at Incheon airportspeak at least 2 languages fluently.

It's so much betterwhen I mix in the rice.

Rice is very nicely cooked.

Oh, like this? What was I doing? I'm such a fool.

I'll take the pepper outand put the rice in here.

So stupid.

That's why people call me a "fool uncle".

There's a difference between being a foolfor your niece and being a fool uncle.

I can't have my niece callme that when she grows up.

I took out all the peppers.

And now I put the rice in.

Some people really like cilantro andstrong spices and others just hate it.

Guys, even if others say that they hatecilantro and that it's the worst thing, don't just not try it at all.

Don'thave a preconceived notion about it.

Just at least try it.

You might actually turn out to like it.

This is Tom yum goong.

Som tam is the third one right here.

"Good morning Mr.

Banzz.

" Good morning.

"Thai food tend to leave your mouth dry.

" Not really an aftertaste butbecause the spices are so strong, you'll feel that the tastelingers around in your mouth.

They have strong spices, and Ibought food with strong spices too.

I don't think you'll have abad breath afterward though.

You won't have to worryabout having bad breath.

Because of the strong spices.

This is just what Saint Augustin serves as their side dish.

It'spickled radish and cucumbers.

They don't have this in Thailand right? What's a Thai side dish? Are there any? I ordered these two tobe kind of like salads.

You don't have to order these when you go.

Tom yum goong, Pho phat phong curry, and pad Thai.

These are the basics.

And the pho, this, and this are just.

I do recommend these 6 right here.

I recommend you try these there.

I did hear that Som tam iskind of like a side dish.

Oh, they give Som tam as a side dish? But you have to buy them in Korea.

Well they put a price on it and we pay.

At least they sell them here.

You can't eat them at allif they don't sell it.

This time it's Welch's.

mango and passion fruits.

Squirtle is cute right? Charmander too.

You can taste both.

Both themango and the passion fruits.

"Banzz.

If you put in the pho in the Tomyum goong, it's Tom yum pho.

It's good.

" That sounds good.

I should've halved thenoodles that were here.

I want to turn back thetime to an hour before.

"Som tam is eaten withglutinous rice or noodles.

" "Som tam comes in Thai or crabor a variety of flavors.

" Oh.

That sounds good.

"I just watched the ad.

" Thank you.

I guess they sell kimchi abroadand they charge you for it.

It's the same idea I guess.

"Banzz.

Who did you match the ring with?" With my girlfriend.

It's a couple ring.

Pla goong.

tastes strongly of the cilantro.

It tastes strongly of the cilantro atfirst and then you can taste the herb.

"Pho phat phong curry is good withrice noodles too.

" That sounds good.

You can.

always mix them in with these.

Whether it be rice or noodles.

Guys, I'm not doing this because I'm full.

I'm sad that there's not much left.

"The video is breaking up.

A black screen comes up.

" You'll need to lower the video qualityor move to a place with better internet.

Whatever.

It's a lot better to eatit with the curry sauce.

Rather than just eating it plain.

I was going to eat the fried rice separatelybut I'll just mix it in.

It's good.

Because the crab fried rice really has the crab meat inside, it gives a really good texture.

"Where can I go to meet you Banzz?" In Daejeon? Probably the market.

Or a cafe? Those two.

Probably.

I purposefully didn'tscrape off all the food.

I'm saving it for later.

"I'm eating sweet potatoes right now.

" When the sweet potato is still hot, if yousplit it in half and put butter on it.

Or.

You eat the sweet potato as is andhave a glass of milk with it.

"Thai ones are good too.

The soup is made outof coconut milk so it's nutty and good.

" They had coconut shrimp stir fry butI was going to eat them next time.

The orange things you seein Som tam are carrots.

"Wait I have a question.

" "Isn't curry Indian?" They probably have curry in Thai too.

It was written therethat it was Thai style.

I asked them and they said it was Thai.

It's a relief that Som tamhas peanut crumbles in them.

"Lunch time here in Portugal.

" Have a good lunch.

I guess it's lunch time there.

This tastes similar to your basic curry, but there's a distinct difference.

But overall it does taste like a curry.

"There are a variety of curries in Thailand.

The yellow ones we know, green curry," "and red curry too.

" Right.

I heard about red curries.

Yeah.

I can eat cilantro raw too.

It's good.

It's not like a dramatictaste but I like it as is.

It has its unique taste and I like that.

Don't people eat cilantro like this? I don't know.

I don't alwayshave tomorrow's menu decided.

If you go to a Thai place though, I hope you'll give Tom yumgoong a try at least once.

"My dear food partner Banzz.

" "I always watch your showwhen I'm eating alone.

" Thank you.

"Food partner.

" Look.

Their noodles are very thin.

The thinness of the noodle, is probably as thin as oneof the thicker threads.

Not the thin ones, there aresome really thick threads.

I think it's about that thick.

I'll finish off my Thai food today with one of the top 3 soups of the world.

Tom yum goong.

Oh I didn't show you guys this.

This one.

You can taste a varietyof spices and herbs.

There's a little bit of the lemongrass, there are tomatoes, oyster mushrooms, white button mushrooms.

A lot of people put in whatthey want to put in these.

Not all of them, but some of the stuffeddolls I have behind me are from fans.

Some of them I bought, and some I got from my friends.

So I had the Thai food today.

They were really good.

Next time, I'll return with yet another cuisine.

Thank you for watchingme until the end.

Bye! My mouth is a bit numb.

You can notice mylips are more plump than when I started.

Source: Youtube