Egg Noodles – How to cook egg fried noodles – chinese egg noodles recipe by latha channel

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Noodles – 200 grams Grated Carrot – ½ cup Grated Cabbage – ½ cup Chopped onion – 1 Medium size Chopped Green chillies – 10 slit Salt to taste ( 1 – teaspoon) Soy Sauce – 1 teaspoon Non – Fruit Vinegar – 1 teaspoon Chopped Coriander leves – 1 teaspoon Red chilli powder – 1 teaspoon Eggs – 3 Black Pepper Powder – ¼ teaspoon Coriander Powder – 1 teaspoon Oil – ¼ Cup Heat 1/2 liter of water and add 1 teaspoon of salt add 2 teaspoons of oil When rolling boil the water then add Noodles and saute for 4 to 5 minutes Please don't forget to Subscribe us for more new recipes break the eggs and pour into a bowl, beat them and keep aside pour the boiled Noodles into a colander to drain the water away Place a another pan on the flame and add oil and heat it take beated eggs and pour into hot oil Please don't forget to Subscribe us for more new recipes lightly scramble them and saute for 1 to 2 minutes, keep stirring add 1/4 teaspoon of red chilli powder add 1/4 teaspoon of salt or taste add pinch of coriander poweder and stir well Please don't forget to Subscribe us for more new recipes Saute for one more minute and take out into a plate and keep aside Add oil in the same pan and heat Add Chopped green chillies, onions and saute well Add Grated Carrot, Cabbage and saute for 1 to 2 minutes Please don't forget to Subscribe us for more new recipes Add 1 teaspoon of Red chilli powder, salt to taste and stir well add coriander powder, black pepper powder and stir well Add boiled Noodles, mix well and fry for 4 to 5 minutes and keep stirring between Please don't forget to Subscribe us for more new recipes Add Soy Sauce, Non – Fruit Vinegar and mix well and saute for 1 to 2 minutes Please don't forget to Subscribe us for more new recipes Add fried egg and mix well Please don't forget to Subscribe us for more new recipes At last Add Chopped Coriander leaves and mix well Now switch off the flame and take out into the serving plate Please don't forget to Subscribe us for more new recipes garnish with onions, lemon and coriander leaves Egg Noodles is ready.

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