DeRusha Eats: Pimento Jamaican Kitchen

Posted on

BRING ON SAVE AT THE END OF THE YEAR TO FILL VACATED POSITIONS.

GOOD LUCK.

GO FIND A JOB.

HIGH POWERED CORPORATE EXECUTIVE QUIT HIS JOB TO OPEN HIS DREAM OF OPENING UP A JAMAICAN RESTAURANT.

HE SET UP A TRUCK.

AND THIS MORNING IN DeRUSHA EATS.

THIS IS IN MINNEAPOLIS.

IF HE OPENED UP A CHIPOTLE.

IT WOULD LOOK LIKE THIS.

TOMMY BEVIS GREW UP IN KINGSTON, JAMAICA.

AND HE KEPT DREAMING OF THE JERK AND OCCUR LISTS OF HIS CHILDHOOD.

STARTED IN MY GRANDMOTHER'S KITCHEN.

THIS IS THE KEY INGREDIENT.

WHETHER IT IS RICE AND BEANS.

YOU HAVE SOME ELEMENT OF PIMENTO.

HIS BUSINESS PARTNER.

FORMER RAPPER AND MUSIC PRODUCER YONI RYAN HEART.

YOU DON'T LOOK JAMAICAN TO ME.

THEY CALL ME THE JEW-MAICAN.

THIS IS THE FOOD COURT WARS AND THIS IS A LEASE IN THE MALL.

TURN THAT EXPERIENCE INTO THIS, YOU KNOW, SO FAR.

NOW, THEIR SECOND SPOT, EAT STREET HAS PRESUME LINING UP FOR THE AD DICKIVE COMBO OF JAMAICAN SPICES AND FLAVORS SERVED IN A BOWL.

START WITH THE RICE AND BEANS AND ADD YOUR MEATS AND THEN OF COURSE, YOU ADD THE SLAW TO IT AFTERWARDS.

BY THE TIME YOU ARE GETTING ON TO THE RICE.

LITTLE GRAVY AND OX TAIL IS SITTING THERE.

AND HELLO, GOOD MORNING, MAN.

AMAZING.

ISN'T THAT GREAT.

MY FRIEND JAZZ MINUTE AND I TASTED THROUGH THE FOCUSED MENUS.

JERKS AND OCCUR LIST.

THIS IS THE — CURRIES.

AND THIS CONTINUES TO COME IN.

THAT'S THE MAGIC.

IT IS LIKE A LAYER.

SAUCES GO FROM A NEUTRALIZER THAT LOWERS THE IMPACT OF THE SPICE TO A HOT HOLDING A BOOK NERO HOT HABANERO SAUCE.

THAT IS SO GOOD.

THE HUGE PORTIONS ARE JUST EIGHT TO 10-DOLLARS.

NEW FLAVORS IN FAMILIAR FORM.

SOMETHING LIKE THIS, IS A PLACE WHERE YOU COULD BECOME A REGULAR AND NOT ONLY FEEL LIKE A REGULAR.

BUT BE ABLE TO AFFORD TO BE A REGULAR.

ASK TOMMY AND YONY WAH GWAANT, THEY WANT TO GROW FROM TWO TO FIVE LOCATIONS BUT GROWTH IN A MINNESOTAN WAY.

WE STILL HAVE A LAID BACK.

BE HAPPY ATTITUDE HERE.

I AM TELLING YOU, IT IS EXCELLENT.

YOU CAN READ MORE ABOUT PIMENTO IN MY REVIEW IN THE MONTHLY MAGAZINE.

SUCH NICE PEOPLE.

THE MENU IS SMELL.

JERK CHICKEN.

JERK PORK.

AND THEY, YOU KNOW, THEY WERE IN A FOOD COURT.

IT IS DESIGNED TO BE IN SMALL SPACES AND BE ABLE TO EXECUTE IT.

I CAN'T BELIEVE HOW MUCH FOOD YOU GET FOR EIGHT TO 10-DOLLARS.

YOU ASKED ABOUT GET.

THIS IS GOING TO SOUND STRANGE.

A VERY JAMAICAN AREA IN CONNECTICUT.

ONE DAY A WEEK WE HAD JAM MAKE CAN BEEF PATTIES ON THE MENU AT SCHOOL.

GET IS A BIG PART OF JAMAICAN COOKING.

YES, CURRIED GET AND IT IS A FANTASTIC.

I DIDN'T REALIZE THE.

Source: Youtube