DeRusha Eats: Mucci’s Italian

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TO CHECK IT OUT, WE PUT THE ADDRESS AT WCCO.

COM.

SO COOL.

IT'S AWESOME.

MANY ITALIAN RESTAURANTS HAVE OPENED AND THEN CLOSED BUT ONE CONTINUES TO REMAIN OPEN.

WHEN HE TEAMED UP WITH A GREAT YOUNG CHEF, WELL, THAT'S AMORE.

ON FIRST GLANCE YOU MIGHT NOT SEE IT BUT MUCCI'S ITALIAN DOESN'T NEED A GIANT SIGN OR FLASHING LIGHT.

INSTEAD, THE CHEF LETS THE FLAVOR DO THE TALKING.

WHEN I WOULD COME HOME MY MOM WOULD HAVE MEATBALLS AND PASTA.

HE NAMED THE RESTAURANT AFTER HIS MOM AUDREY MUCCI.

I'M NOT TRYING TO MAKE FOOD IN THE STYLE OF YOUR MOM OR YOUR GRANDMA.

I'M TRYING TO MAKE IT IN THE STYLE THAT WE LIKE.

SO AUDREY'S HEART, THEIR SOUL AND SPIRIT.

EVER HEAR OF THIS PIZ DISA.

AFTER ROLLING OUT THE DOUGH, IT TAKES A BATH IN THE FRYER.

THIS TAKES SOME SKILL.

THE PIZZA IS TOPPED AND PUT IN THE OVEN AND ENDS UP BOTH CRISPY AND CHOWY.

THIS IS THE CAMILLA PIZZA NAMED AFTER GONZO'S GIRLFRIEND ON THE MUPPET SHOW.

HE SPELLS THE — SELLS IT FROZEN FOR TAKEOUT.

PART DOUGHNUT, PART BISCUIT, THE HOMER SIMPSON IS A STRAWBERRY GLAZE WITH BISCUIT.

I SAID WE SHOULD DO DOUGHNUTS.

HE SAID DOUGHNUTS ARE NOT ITALIAN BUT WE CAN MAKE THEM ITALIAN.

SHE CAME TO THE RESTAURANT WITH HER NAME ON IT FOR THE FIRST TIME TO CELEBRATE HER BIRTHDAY.

WHAT WAS IT LIKE TO HAVE YOUR MOM HERE.

IT'S SPECIAL ABOUT ITALIAN BEING PACKAGED WITH A HUG.

MUCCI'S DOES NOT TAKE RESERVATION.

THERE ARE ONLY ABOUT 50 SEATS IN THERE SO IT CAN BE LONG WAITS ON FRIDAYS AND SATURDAYS, BUT THE WEEK NIGHTS YOU CAN GET IN THERE OR SHOW UP EARLY IT.

WORKS WELL.

THE DOUGHNUTS ARE VERY, VERY UNIQUE LIKE THAT BISCUIT FLAVOR.

SO IT'S LIKE LAYERED DOUGH AND DEEP FRIED LIKE A DOE U.

N.

SATURDAY AND SUNDAY MORNING.

THEY'RE AVAILABLE UNTIL THEY RUN OUT.

I THINK IT'S A COOL WAY.

HONESTLY ENOUGH BRUNCH PLACES.

DOING SOMETHING DIFFERENT IS COOL.

EVERYONE'S GOT A TWIST ON DOUGHNUTS.

Source: Youtube