Crispy Baby Corn Fritters Recipe | Airfryer Recipes by Healthy Kadai

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Baby corns (Boiled for 5 min) – 250 gms Ginger garlic paste/ Chopped – 2 tspBesan (Gram Flour) – 1 cup Salt, Red chilli powder – As per tasteAjwain (Carom Seeds) – 1/2 tspCooking Soda – a pinch Prepare a batter of batter of gram flour and water.

Add ginger garlic paste along with all spices, cooking soda.

Add 1 tsp oil for greasing.

Mix well, Add baby corns in the prepared batter.

Coat each baby corn nicely.

Preheat Airfryer at 180 degrees.

Place a foil paper in the basket.

Place all baby corns coated with batter and air fry at 180 degrees for 10 min.

Once ready, allow the fritters to cool down slightly.

Remove from foil paper.