Chinese Food: How to Fold Won Tons

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Chinese cooking: how to fold the perfect WonTon Put about a teaspoon of filling in the centreof a wrapper placed at an angle, like a diamond.

Fold the bottom half upward to make a triangle Fold the two side corners backward and smeara little egg white on one corner with your finger.

Put the other corner on top, pressingto secure them.

Turn up the front flaps to make the Won Tonlook like a hat.