Hello everyone! I am Chen goods macro.
My name is Chen Xiang.
Today we are going to cook sweet and sour pork ribs.
Above all, it is the material we need.
Soy sauce, vinegar, rice wine, ginger, sugar, cabbage, pork, onions, and oil Get to cups of rice.
And two cups of water.
On the stove, open a small fire.
Cook eighteen minutes.
Cook went into the water inside.
Open a small fire.
Meat cut into pieces Before adding cold water.
The meat is discharged to the water.
Put two tablespoons of oil.
Cook to brown Emissions into the meat.
Add two tablespoons rice wine Two tablespoons soy sauce Three tablespoons balsamic vinegar.
Stew twenty-five minutes.
Twenty-five minutes later, opened fire.
Scoop water concentration.
Well, we eat.