Chinese Bhel | Road Side Chinese Food | Chinese Cooking.

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For our Chinese Bhel we are going to fry theNoodles, when noodles become crispy then take it out, now it has become crispy and it willgive a nice crunch in Chinese Bhel so I am going to take it out.

Now I am going to make Chinese Bhel, first a fall add 1 tbsp of Oil, now in this I amgoing to add some chopped garlic, some chopped ginger and stir it well, now add some redonions, again mix it very well, now add some cabbage and give it a nice stir.

Now I am going to add our sauces one by one, first a fall add Soy sauce ( Dark Soy Sauce) 1 tbsp, 1 tbsp tomato ketchup, 1 tbsp red chili sauce, 1 tbsp green chili sauce, 1 tbspVinegar, mix all the things very well.

Now I am going to add some spring onions greens,mix it nicely, now in this add fried noodles, crush it well with hands and then add, nowmix it very well, so this is it our quick Chinese Bhel is ready so add some some springonions greens and now we are going to serve this.