Ceviche & Arroz Con Pollo: South American Recipes : Introduction to South American Ceviche

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Hi! My name is Kenyatt Gilliam and you'rewatching Expert Village.

Today on Expert Village, you're going to learn about how to make ceviche.

Well known in South America, Mexico, Guatemala, and also Central America.

It's a very easydish.

It's very light as well.

It's a very culturist dish as well.

What I'm going todo is show you how to make this dish and show you the proper tools.

About me, I'm 26 yearsold and I love ceviche because it's very healthy.

There's not a lot of add preservatives, soit's very fresh all the time.

It's not a very hard dish to make.

You just have to go toyour grocer and pick up some fresh ingredients, which I will tell you.

Also, it is a veryeasy dish for parties, which I usually use all the time.

Also, little small get togetherswith family members or friends.

It's a great dish to have when you're just having fun andwatching the game.

About the dish, I'm going to show you how to make ceviche.