Bruncheonette serving up delicious eats to Spokane

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I'M ALWAYS ON THE PROWL FOR A GOOD BLOODY MARY AND AN EVEN BETTER BREAKFAST, AND THE WAY SPOKANE IS GROWING.

IT'S SOMETIMES HARD TO GET A TABLE MOST SUNDAYS.

THAT'S WHY ANY NEW RESTAURANT IS A GOOD RESTAURANT IN MY BOOK.

LET'S TAKE YOU INSIDE THE BRUNCHEONETTE.

BUT BEFORE WE GO IN HERE — IT'S IMPORTANT YOU KNOW THE BACKSTORY.

COUPLE OF CHEFS OWNERS ALLEN SKELTON AND JOILEE FORRAL HAVE BEEN SERVING UP DELICIOUS DISHES TO THE INLAND NORTHWEST FOR YEARS.

JOILE FORRAL @ 04.

04W9 22 WE DO ABOUT TWENTY FIVE TO THIRTY FIVE WEDDINGS JUST IN THE SUMMER MONTHS AND ABSOLUTELY LOVE BEING AT WEDDINGS AND A PART OF WEDDINGS AND WORKING WITH BRIDES AND GROOMS.

FROM A CATERING COMPANY, TO A FOOD TRUCK THEN EVENTUALLY A RESTAURANT HAS ALWAYS BEEN IN THEIR BUSINESS PLAN.

JOILE FORRAL @ 04.

39W10 22 WE HAD ACTUALLY BEEN LOOKING FOR A BRICK AND MORTAR RESTAURANT FOR A COUPLE OF YEARS.

WE GOT REALLY CLOSE ON A COUPLE OF LOCATIONS.

THEY HELD OUT FOR THE PERFECT PLACE.

ONE THAT THEY FOUND HERE ON THE CORNER OF MONROE AND BROADWAY — RIGHT NEXT TO THE SPOKANE COUNTY COURTHOUSE.

SO FAR, BUSINESS HAS BEEN GOOD.

JOILE FORRAL @ 05.

58W11 22 IT'S BEEN SUPER POSITIVE.

WE HAVE HAD SO MANY PEOPLE COME IN AND IT'S BEEN A LITTLE OVERWHELMING BUT A GOOD FEELING.

HONEYMOON PHASE A RUSH OF CUSTOMERS RIGHT AFTER A GRAND OPENING, CHECKING OUT THE LATEST IN THE SPOKANE FOOD SCENE.

ONE THAT'S CERTAINLY ON THE RISE.

ALLEN SKELTON @ 05.

20W12 24 I WOULD SAY IN THE LAST FIVE YEARS IT HAS REALLY GOTTEN UP AND STARTED TO BOOM AND YOU SEE THE CRAFT BEER INDUSTRY BLOWING UP, YOU SEE CIDER INDUSTRY BLOWING UP.

YOU SEE MORE PEOPLE BRINGING IN FARM TO TABLE.

THEY'RE CONFIDENT IN THE MARKET AND THEIR ABILITIES.

JOILE FORRAL @ 03.

28W13 22 FOOD IS A SUPER IMPORTANT ASPECT OF OUR PERSONAL LIVES SO WHENEVER WE DO CATERING, FOOD TRUCK, OR EVEN HERE, WE DEFINITELY WANT TO SHOW THAT.

AND EXCITED TO SHOW YOU WHAT THEY CAN DO IN THE KITCHEN.

JOILE FORRAL @ 03.

36W14 22 WE CARE ABOUT FOOD, WE CARE ABOUT WHAT WE ARE SERVING SO WE ALSO WANT TO SERVE THINGS TO OUR GUESTS THAT WE WOULD BE PROUD TO EAT TOO.

BRUNCHEONETTE REPORTING IN SPOKANE, CASEY LUND, KXLY 4 NEWS.

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