Hey everybody in Expert Village.
I'm KennyMorrero with Expert Village.
I'm here just to kind of share a little bit about my culture,a little bit about my background.
My family's from Puerto Rico.
We're all from the islands,although I'm a New York Rican.
It's alright though.
It's still in the heart.
My fatherwas a chef in Puerto Rico.
I’m a graduate from college by the way.
Good thing for allyou college people out there.
Also as a college survivor, what I've learnedis to eat in your save a little bit more money.
That's why I've inherited some of my fatherand my mother's skills for purposes of survival.
So here we go.
The dish that I'm going tobe preparing for you is actually one of my personal favorites.
It's arroz con gandulesmezclado con picantes y chuletas picadito bien chiquitito.
For anyone that doesn't understandSpanish out there.
There really is no proper way to say arroz con gandules in English,so you're just going to have to figure it out.
Arroz con gandules picado con tanitode chuletas.