แกงจืดลูกรอก Luk Rok Soup (Thai food) Egg sausage soup

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Luk Rok Soup Ingredients: 4 cups bone broth From boiled bones 1 cup of fresh prawns 1/2 cup of onion, length wise cut 1/2 cup of spring onions 1/2 cup of carrots, cut into rings 1 coriander 2 tbsp.

of fried garlic 2 tsp.

of ground pepper corn 2 tbsp.

of fish sauce Part 2 Luk Rok ingredients 5 eggs (duck) 2-3 metres pork intestine Preparation: Prepare the pork intestine first.

Cut off the tendon and rinse it with salt water to get rid off mucus.

Mix it with tapioca flour, turn inside out, and wash it clean.

And it will look like this.

We will tie up at the end tightly into a knot.

Make sure it's tight.

and cut it for some length Next, make a cone shape using banana leaf.

For the eggs (duck), stir it well.

Pour into the cone into the intestine.

Be careful not to fill it too much.

Tie the other end.

Mean while bring water to boil with low heat and drop the sausage in the boiling water.

Use only small amount of water.

To cook Luk Rok, use mild heat, because it easily shrinks and breaks.

After 20 minutes of boiling, test whether it is cooked by piercing with a sharp stick.

If the egg is not pushed out, this shows that the Luk Rok is well done.

Take it out from the boiling water and leave it until it's cool.

After it cooled down, cut into pieces, about 1/2 an inch thick.

After that, mark a cross on both sides After finishing, we will move on to make the soup.

Boil the bone broth.

Thie soup can be from boiling pork bones or chicken bones.

When the water boil, put prawns carrots, Luk Rok.

Besides prawn, we can put pork or other meat instead.

When the prawn and carrot are cooked, add onion.

Flavor it with fish sauce, If you don't like fish sauce, you can use soy sauce.

add pepper When the soup is boiled, remove from heat.

We serve it in a bowl.

Garnish with spring onion, and coriander, and sprinkle with fried garlic.

We will have a hot colorful Luk Rok soup.

We will have a hot colorful Luk Rok soup.

Source: Youtube